Whenever you go to Upper Deck, you willinvariably witness something different. This restaurant only holds foodfestivals keeping in tandem to the months of the year and the festivalsapproaching. They have a penchant of changing their cuisines and keeping inharmony with it, their décor, every fifteen days according to the food festivalgoing on. This restaurant has catered cuisines like Sri Lankan, Thai,Chettinad, Chinese and Dhaba. Go to Upper deck not only to delight in thecuisines they serve but also to soak in the atmosphere they manage to createwith their aesthetic garnishing.
